How to Boil Eggs Without Cracking: Original and Effective Tips
If you’ve ever boiled eggs, you’ve probably faced the issue of cracked shells, causing the egg whites to leak out and making the eggs less visually appealing.
Fortunately, there are simple yet surprising tricks to avoid this and achieve perfectly cooked eggs every time!
The Matchstick Trick
One of the most unexpected yet highly effective methods is to add a few matchsticks (without the sulfur tips) to the boiling water.
How does it work?
The wood from the matchsticks releases natural substances that strengthen the eggshell, reducing the risk of cracking.
Alternative: If you don’t have matchsticks on hand, you can use wooden toothpicks, which have the same effect!
Other Handy Tips
Add Salt
A teaspoon of salt per liter of water helps reinforce the eggshell and also makes peeling easier after cooking.
Use Vinegar
If an eggshell is already cracked, add a tablespoon of vinegar to the boiling water. This helps coagulate the egg white quickly, preventing it from spreading in the water.
Control the Temperature
Sudden temperature changes are a major cause of cracks. To avoid this:
Take the eggs out of the refrigerator 15 minutes before boiling.
Alternatively, soak them in warm water for a minute before cooking.
Quick Cooling
After boiling, immediately place the eggs in a bowl of ice-cold water. This stops the cooking process, firms up the egg white, and makes peeling much easier.
With these tips, you’ll never have to deal with cracked eggs again! Try them out, experiment, and enjoy perfectly cooked eggs in your favorite recipes.
Bonus: What’s your favorite method for boiling eggs? Share your tips in the comments!